chilli cheese tortilla stack
(1 rating)
I decided to do some experimenting,and came up with this layered Mexican pie. I love Mexican food. My husband not so much.I was shocked when he said he loved this dish. He even went back for a second helping. The pie has Chili,Cream cheese,Salsa,meat and Mexican cheese. My family loved it. There was not a morsel leftover. This is great as a main course, or appetizer. hope you enjoy it as much as we did.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For chilli cheese tortilla stack
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1 lb80% lean ground beef
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2 tsproasted cumin, or 2 tsp taco seasong for taco meat
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1/8 tspcayenne pepper
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1/2 tspsalt
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1/2 tspgarlic powder
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5-6soft taco tortillas large size to almost fit width of pan
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8 ozchunky salsa ( i use chi chi's
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8 ozcream cheese softened
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1 can16 ounce hormel chili with beans
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1 can15 ounce refried beans
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8 oztaco seasoned , or regular mexican cheese blend
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1 1/2 cdiced tomato
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2 cshredded lettuce
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5chopped green onions
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1 csour cream
How To Make chilli cheese tortilla stack
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1heat oven to 400 degree's. Spray the bottom and inside side of a 8-9 inch spring form pan.
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2Cook hamburger and drain grease off.Mix seasonings together and sprinkle over burger. Add 1/4 cup of water. Continue to cook until water has cooked off.
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3Beat softened cream cheese and salsa together until smooth,and Set aside,
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4Place Tortilla on the bottom of spring form pan. Spread 2 Tablespoons of re fried beans over it. Top with 2-3 tablespoons of cheese salsa mixture.
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5Next spread -3 tablespoons of chili. then sprinkle hamburger over it. Top with Mexican cheese. Place another tortilla on top. Repeat process with 4 of them.
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6on the last Tortilla spread refried beans,salsa cream cheese mixture,and top with Taco cheese.. Place in oven with a piece of foil placed loosely over the top. bake about 45 minutes until hot.
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7Remove from oven. Remove ring from pan. Slice and serve with chopped tomatoes mixed with green onion,lettuce,and sour cream.
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