new york steak with garlic cheese sauce
(3 ratings)
The Boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favorite herbs and let sit over night for flavors to blend. mmmummmm You won't be sorry. I like to use red wine in this recipe, but you may substitute with white if you prefer. I hope you will enjoy this special dish.
(3 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
10 Min
method
Pan Fry
Ingredients For new york steak with garlic cheese sauce
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4new york strip steaks, 1/2 lb each
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2tablespoons vegetable oil
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1/4cup green onion, minced
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1/4cup red wine
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3/4cup half-and-half cream
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3/4cup boursin cheese or 3?4 cup cream cheese with garlic and herbs
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2tablespoons parsley, minced
How To Make new york steak with garlic cheese sauce
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1Sear steaks in hot oil, until cooked to your preference.
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2Remove steaks, cover and keep warm.
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3In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
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4Add half and half cream and boil until reduced by half.
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5Stir in Boursin cheese or garlic cream cheese until the sauce is thick and hot.
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6Pour sauce over hot steaks, garnish with parsley.
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