nacho beef and weiner casserole
Unique and really good casserole. My sister was sick and I took this over to them to help out with dinner with other casseroles and this was the first one they grabbed to eat.
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For nacho beef and weiner casserole
-
1/2 bagnacho cheese doritos.
-
8 ozrotini pasta cooked and drained
-
2 tspolive oil
-
2 mdjalapeno's seeded and minced
-
1red onion chopped
-
1 lbground beef
-
1 cancheddar cheese soup
-
1 cwhipped cream cheese
-
2 tsphoney mustard
-
1 pkgvelvetta mac and cheese sauce
-
8hot dogs
-
6 sliceamerican cheese cubed
-
2 cshredded mexican blend cheese
-
4 clovegarlic minced
How To Make nacho beef and weiner casserole
-
1Preheat oven 350 degrees.
-
2Crush Dorito's and place in bottom of 9 x 13 greased pan.
-
3Heat oil in skillet and add jalapeno, red onion, and garlic. Cook 3 minutes. Add beef and cook until browned. Drain
-
4In med bowl combine soup, cream cheese, honey mustard, and Velvetta cheese sauce together. Stir in beef mixture and pasta. Add diced American cheese, and hot dogs. Place on top of Dorito's. Bake for 50 minutes. Top with Mexican blend cheese and return to oven for 10 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT