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my gwumpkies

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

I make so many of these, I had to finally give my family my recipe. When I make them which is always for St. Patty's Day and Easter I swear my family and friends can smell them I was making so many I was up to my elbows. So I broke down and shared my recipe so we had some to eat! Hope You enjoy!

yield serving(s)
prep time 40 Min
cook time 1 Hr 30 Min
method Convection Oven

Ingredients For my gwumpkies

  • SAUCE
  • 1 c
    beef gravy
  • 1 c
    onion gravy
  • 3 c
    ketchup
  • 1/2 tsp
    sugar
  • 2 pinch
    cinnamon
  • CABBAGE ROLLS
  • 2
    heads cabbage
  • 2 lb
    ground beef
  • 1 lb
    ground chicken
  • 1/2 c
    long grain rice, uncooked
  • 1 c
    brown rice
  • 1 md
    grated onion
  • salt and pepper

How To Make my gwumpkies

  • 1
    Boil cabbage in pot of salted water for about ten minutes. Put aside to cook. Make sauce wisking all sauce ingredients.
  • 2
    In a bowl combine ground beef, rice, grated onion, salt and pepper and 1/4 cup of the sauce mix.
  • 3
    Picking out your best unbroken cabbage leaves, cut out hard stem. Place 1/4 cup beef mix in each leaf. Cover mix with base of leaf, fold in sides and roll tight.
  • 4
    Place cut up excess cabbage on bottom of pan with 1/4 cup sauce and place rolled up rolls on top. Cover with more sauce, and cover with tinfoil and bake in 325 degree oven for 1 1/2 hours. Let rest for about 1/2 hour. Plate with extra gravy sauce. Sauce on potatoes are great!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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