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mozzarella cabbage burgers

(1 rating)
Southerncookinggurl avatar
Recipe by
Christina Haley
@Southerncookinggurl
Union City, TN

Since I have been introduced to these delicious little guys, I have added my own seasoning, a little butter and mozzarella which gives them a creamy richer flavor. A traditional recipe brought to a whole new level :)

(1 rating)
yield 6 -10
prep time 3 Hr
cook time 45 Min
method Bake

Ingredients For mozzarella cabbage burgers

  • BREAD
  • 1 pkg
    active dry yeast
  • 1 c
    water, warm
  • 2 Tbsp
    sugar
  • 1/4 c
    canola oil
  • 1 1/2 tsp
    kosher salt
  • 1
    egg
  • 4 c
    flour
  • FILLING
  • 1 lb
    ground beef
  • 1/2
    cabbage head, shredded
  • 1 md
    onion, diced
  • 1/4 tsp
    fennel seed
  • 1 tsp
    black pepper
  • 1/4 tsp
    white pepper
  • 1 tsp
    garlic powder
  • 1 1/2 tsp
    kosher salt
  • 1 Tbsp
    butter
  • 1 c
    mozzarella, shredded

How To Make mozzarella cabbage burgers

  • 1
    dissolve yeast in warm water, add sugar let rest 5 minutes. Mix in oil, salt and egg. Add flour.
  • 2
    knead dough about 5 minutes, place in bowl and cover (I use a tea towel) let rise for one hour (Its draft free and comfy inside a microwave, that is where I put mine)
  • 3
    While dough is rising, while browning the ground beef add all seasonings and onion. (drain if a fattier beef blend is used) add shredded cabbage and cook down until the cabbage turns translucent and begins to brown.
  • 4
    quickly stir in butter and mozzarella. Set aside so it cools down.
  • 5
    punch dough down and knead about 3 minutes, let rise another hour
  • 6
    punch dough down and roll out into about a 18x18 inch square. It should end up being 1/8 to 1/4 inch thickness.
  • 7
    cut into 16 even squares
  • 8
    put 1/3 C of filling in a square of dough
  • 9
    fold and pinch together one corner at a time
  • 10
    flip over and put on baking sheet. (I bake off 8 at a time so they have room in between them)
  • 11
    bake until nicely browned about 25 minutes at 325 degrees, brush with melted butter immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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