moroccan stew for slow cooker

Ingredients For moroccan stew for slow cooker

• 1/3 c

  flour
• 2 lb

  boneless chuck roast
• 1 c

  dry red wine
• 1 Tbsp

  curry powder
• 1 Tbsp

  paprika
• 3 Tbsp

  olive oil
• 1 tsp

  salt
• 2 can

  14.5 oz each beef broth
• 1 tsp

  ground cumin
• 2 c

  chopped white onion
• 1 tsp

  ground corriander
• 1 can

  14.5 oz diced tomatoes (undrained)
• 1/2 tsp

  cayenne pepper
• 1 1/2 c

  golden raisins