mom's special meatballs
These meatballs are delicious every time you make them.
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yield
17 or 18 meatballs
prep time
15 Min
cook time
1 Hr 15 Min
method
Pan Fry
Ingredients For mom's special meatballs
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1 lbground beef 80/20 works best
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4eggs - slightly beaten
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1 citalian bread crumbs
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1 cgrated romano cheese
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1 1/8 tspparsley
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2 tspgranulated garlic
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2 Tbspolive oil
How To Make mom's special meatballs
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1Put meat in a bowl. Add eggs, breadcrumbs, cheese, garlic and parsley.
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2Mix all ingredients with your hands until well bended.
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3Add olive oil to large skillet. Heat slightly before putting meatballs into pan.
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4Roll the meat mixture into balls and lay them gently into the skillet. Let them cook about 4 minutes and turn them over. Cook another 4 minutes. Have your favorite tomato sauce cooking in another pot. Drop the partially cooked meatballs into the sauce. Cook at least 1 hour in sauce. Serve with your favorite pasta or as meatball sandwiches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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