mom's spanish rice

Name: Mom's Spanish Rice
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 medium onons chopped; 1 large green bell pepper chopped; 1 or more pound(s) groud beef; 2 cup(s) white rice uncooked; 4 can(s) 8oz tomato sauce; 3 1/2 cup(s) hot water; - salt & pepper; 1 cup(s) velveeta cheese

review

Recipe by

Terri Terborg

@cabamama

This has been in our family for many years. Its just so easy and so so yummy... Hope you all enjoy as much as we have......

yield 4 -6

prep time 20 Min

cook time 25 Min

method Stove Top

Ingredients For mom's spanish rice

2 md

onons chopped
1 lg

green bell pepper chopped
1 or more lb

groud beef
2 c

white rice uncooked
4 can

8oz tomato sauce
3 1/2 c

hot water
salt & pepper
1 c

velveeta cheese

How To Make mom's spanish rice

1
Brown ground beef drain add onion and green bellpepper and cook a little not quite soft

2
Add rice cook a little stirring till it gets a tiny bit brown..
3
Add tomato sauce, water & salt & pepper. Mix well. Bring to a quice boil. Cover tightlyand simmer 25 min. Stiring once in a while.
4
Add 1 cup of velveeta cheese before serving stiring to melt...... Enoy!!!!!
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