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mom's spanish rice

cabamama avatar
Recipe by
Terri Terborg
@cabamama

This has been in our family for many years. Its just so easy and so so yummy... Hope you all enjoy as much as we have......

yield 4 -6
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For mom's spanish rice

  • 2 md
    onons chopped
  • 1 lg
    green bell pepper chopped
  • 1 or more lb
    groud beef
  • 2 c
    white rice uncooked
  • 4 can
    8oz tomato sauce
  • 3 1/2 c
    hot water
  • salt & pepper
  • 1 c
    velveeta cheese

How To Make mom's spanish rice

  • 1
    Brown ground beef drain add onion and green bellpepper and cook a little not quite soft
  • 2
    Add rice cook a little stirring till it gets a tiny bit brown..
  • 3
    Add tomato sauce, water & salt & pepper. Mix well. Bring to a quice boil. Cover tightlyand simmer 25 min. Stiring once in a while.
  • 4
    Add 1 cup of velveeta cheese before serving stiring to melt...... Enoy!!!!!
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