mom's sheperds pie
My mom always made this easy quick and filling Shepard's pie. An inexpensive meal for a big family. Can be made in smaller portions for single servings. Great the next day too.
yield
20 serving(s)
prep time
20 Hr
cook time
35 Min
method
Bake
Ingredients For mom's sheperds pie
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10potatos
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4 lbhamburger
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2 cancream corn
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2 canwhole corn
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milk
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salt and pepper
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1/2 conion
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butter
How To Make mom's sheperds pie
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1Peel and boil potatoes mash and add milk and butter until smooth
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2Brown ground beef, add chopped onion cook until onion is transparent
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3Layer ground beef mixture then cream style and whole corn then mashed potato smooth potato rub small amount of vegetable oil
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4bake in over 30-35 min until potatoes are golden brown on top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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