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mom's easy standing rib roast

franmurray avatar
Recipe by
Fran Murray
@franmurray
Fountain Hills, AZ

Roasts are some of the easiest dishes to make. They just take time to bake. This is a very easy method that turns out a delicious, perfectly cooked roast every time.

yield 6 to 8
prep time 1 Hr 5 Min
cook time 4 Hr
method Bake

Ingredients For mom's easy standing rib roast

  • 5 lb
    standing rib roast
  • 2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    ground black pepper

How To Make mom's easy standing rib roast

  • 1
    Allow roast to stand at room temperature for at least 1 hour.
  • 2
    Preheat oven to 375 degrees.
  • 3
    Rub roast all over with the salt, garlic powder and black pepper. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but DO NOT open oven door for another 3 hours!
  • 4
    About 1 hour before serving time, turn oven to 375 degrees to reheat the roast.
  • 5
    Important Note: DO NOT remove roast or re-open the oven door from the time the roast is put in the oven until it's ready to serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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