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momma's nachos, iris

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

I said soft shells tacos , and changed my mind because letting them fix their own plates was easier. Once I got the setup out of the way, they fell into them. Once my preparation was out of the way, I was sitting easy. Make it your own with toppings. Photos are all mines.

(1 rating)
yield 8 depending on who you feed
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For momma's nachos, iris

  • 3-4 lb
    ground chuck
  • 3 pkg
    taco seasonings, your choice
  • 1 sm
    yellow onion, diced
  • 3 lg
    tomatoes, chopped
  • shredded lettuce
  • 2and 1 / 2 pkg
    shredded cheese, sharp, mild, mozzarella, mix it up
  • 1
    family bag of doritos, your choice
  • sour cream

How To Make momma's nachos, iris

  • From Instagram: http://instagram.com/p/tcDRS8PYMq/
    1
    In a 9x13 pan, sprayed with olive oil, line egg it the Doritos flavor of your choice, then spread with a generous layer of mozzarella
  • From Instagram: http://instagram.com/p/tcDZF0vYM0/
    2
    Add ground chuck on top of Doritos, all of it, top with sharp and mild cheddar
  • From Instagram: http://instagram.com/p/tcDRS8PYMq/
    3
    Place under broiler until hot. Remove and add diced onions, tomatoes, and remaining cheese
  • From Instagram: http://instagram.com/p/tcG_cGPYAd/
    4
    Serve with choice of ,toppings, jalapeño, diced bacon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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