michael's special burgers
(2 ratings)
Whenever we would grill, my late husband Michael was the chef. He developed his own style of making burgers that was super-delicious and to this day I still make them "his way," even on the kitchen stove. 08-15-14
(2 ratings)
yield
2 -4
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For michael's special burgers
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1 lbground beef (i use ground chuck)
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seasoned salt, to taste
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worcestershire sauce, to taste
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1 dashblack pepper
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4hamburger buns
How To Make michael's special burgers
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1Form the ground beef into four patties. Place in a cold skillet over medium-low heat. Sprinkle each patty with seasoned salt, pepper, and a dash of Worcestershire. -
2Cook about 10 minutes on each side if you like them well-done. After turning, sprinkle more salt, pepper, and Worcestershire.
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3When cooked to your liking, add slices of American cheese, cover with a lid just until the cheese melts.
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4Serve on buttered hamburger buns, with the toppings of your choice. Yum and yum!
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