mexican taco lasagna

How To Make mexican taco lasagna

• 
  1

  Preheat oven to 350 degrees F. Brown ground beef in a skillet. Drain grease. Mix in taco seasoning. Then stir in 1/4 cup of salsa.
• 
  2

  Spread refried beans on one side of each tortilla. Depending on your family's preference, go as heavy or as light as you want.
• 3

  In a 9x13 baking dish, add a small amount of the meat mixture on the bottom and spread to cover the bottom.
• 4

  Next, layer 2 of the tortillas with the beans down.
• 5

  Then, top the tortillas with a little meat and cheese.
• 6

  Layer 2 more times for a total of 3 layers. In the final layer, add the rest of the meat mixture, remaining 1/2 cup salsa, and a few shakes of taco sauce.
• 
  7

  Top with cheese.
• 
  8

  Bake uncovered for 20 minutes or until melted and bubbly.
• 9

  Serve with toppings such as sour cream, jalapeño, guacamole, etc.
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