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mexican cornbread

TStroud512 avatar
Recipe by
Teresa Stroud
@TStroud512
Groves, TX

Wonderful and easy recipe, great alone with a good pot of beans.

yield 12 serving(s)
prep time 40 Min
cook time 1 Hr
method Bake

Ingredients For mexican cornbread

  • 1 c
    butter
  • 1 c
    white sugar
  • 4
    eggs
  • 1 can
    cream style corn
  • 1 can
    4 oz. can chopped green chiles
  • 1/2 c
    monterrey jack cheese, shredded
  • 1/2 c
    cheddar cheese, shredded
  • 1 c
    all purpose flour
  • 1 c
    yellow cornmeal
  • 4 tsp
    baking powder
  • 1/4 tsp
    salt

How To Make mexican cornbread

  • 1
    Preheat oven to 300 degrees. Lightly grease baking dish or spray with Pam for baking. In a large bowl, beat together butter and sugar. Add eggs, beating in one at a time. Blend in Creamed corn, chilis and cheeses.
  • 2
    In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture, stir until smooth. Pour batter into prepared pan. Bake for one hour
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