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mexican cornbread

ILUVblackeyepeasandrice avatar
Recipe by
Jo Ann Duren
@ILUVblackeyepeasandrice
Beaumont, TX

I have made this recipe several times, it is always a big hit with my family.

cook time 40 Min
method Bake

Ingredients For mexican cornbread

  • 1 can
    corn, drained
  • 1 can
    cream corn
  • 1 box
    jiffy cornbread mix
  • 1 pkg
    mexican cornbread
  • 3
    eggs
  • 1 pkg
    8 ounce sour cream
  • 1 bag
    shredder cheddar cheese
  • 1 lb
    ground chuck

How To Make mexican cornbread

  • 1
    Preheat oven to 400 degrees F. Brown ground chuck. Drain Ground Chuck. Pour in 9 x 12 pan.
  • 2
    Mix all other ingredients together and pour over the meat.
  • 3
    Bake uncovered for 30-40 minutes at 400 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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