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mexican casserole

Penny_Price avatar
Recipe by
Penny Price
@Penny_Price
Kalamazoo, MI

Found on facebook

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Convection Oven

Ingredients For mexican casserole

  • 1 lb
    ground beef
  • 1 can
    ranch style beans
  • 1
    10-12 ounce bag tortilla chips, crushed
  • 1 can
    ro-tel tomatoes
  • 1
    small onion, chopped
  • 2 c
    shredded cheddar cheese, divided
  • 1 pkg
    taco seasoning
  • 1 can
    cream of chicken soup
  • 1/2 c
    water
  • sour cream and salsa for serving

How To Make mexican casserole

  • 1
    Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
  • 2
    Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
  • 3
    Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
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