melt in your mouth meatloaf

Name: Melt in your mouth meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 1 - 6 ounce package of stove top chicken stuffing mix; 1 cup(s) water; 2 - eggs beaten; 2 teaspoon(s) chili powder; 1 cup(s) thick and chunky salsa ( divided ); 1 cup(s) shredded cheddar jack cheese; 1/2 cup(s) corn; 1 cup(s) barbecue sauce ( any flavor )

review

Recipe by

Linda Pulley

@Linda619

San Diego, CA

I will be honest, my family has never been a big fan of meatloaf. Sometimes you have to be creative and use different spices and ingredients to make something plain stand out. So this is my spin on meatloaf and although my family isn't a big fan of meatloaf, this recipe is one they actually like!

yield 8 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For melt in your mouth meatloaf

2 lb

lean ground beef
1

6 ounce package of stove top chicken stuffing mix
1 c

water
2

eggs beaten
2 tsp

chili powder
1 c

thick and chunky salsa ( divided )
1 c

shredded cheddar jack cheese
1/2 c

corn
1 c

barbecue sauce ( any flavor )

How To Make melt in your mouth meatloaf

1
Preheat oven to 375 degrees.

2
Mix all the ingredients except the bbq sauce, cheese and 1/2 cup of the salsa.
3
Shape into an oval loaf and place in a 9 x 13 baking dish. Top with bbq sauce and remaining salsa.
4
Bake 1 hour. Top with the cheese and bake for 5 more minutes until cheese is melted.
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melt in your mouth meatloaf

Ingredients For melt in your mouth meatloaf

How To Make melt in your mouth meatloaf

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