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meatloaf again?

(1 rating)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Blue Eye, AR

That's the question people ask until they taste THIS meatloaf recipe with carrots, celery, onion and a simple ketchup sauce! Moist and good.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For meatloaf again?

  • 2 tsp
    canola oil
  • 1 sm
    onion, finely chopped
  • 1 md
    carrot, finely chopped
  • 3 stalk
    celery, finely chopped
  • 1 lb
    lean ground beef
  • 1/2 c
    seasoned bread crumbs
  • 1
    egg
  • 3/4 c
    ketchup, divided
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    dried thyme
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    garlic powder

How To Make meatloaf again?

  • 1
    Preheat oven to 350 degrees. Spray a 4-1/2 x 8-1/2-inch loaf pan with cooking spray.
  • 2
    Heat the oil in a large nonstick skillet on medium high heat. Add onion, carrot and celery. Stir and cook for 5 minutes, until vegetables begin to wilt. Remove from heat and leave in the pan.
  • 3
    Mix the ground beef, bread crumbs, egg, 1/4 cup of the ketchup (reserving the remaining 1/2 cup for the top) in a large bowl. Add 1 T. Worcestershire sauce, the seasonings and the cooked vegetables with the oil. Stir well with wooden spoon.
  • 4
    Pour into the prepared pan and pat down to form a loaf. Mix the remaining ketchup and Worcestershire sauce and pour over top. Cook uncovered for 45 minutes.
  • 5
    When meat loaf is cooked, spoon off any grease in pan and let sit for 5 minutes before slicing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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