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meatloaf

Goofy1376 avatar
Recipe by
Ann Lombardi
@Goofy1376
Vestal, NY

My mother used to make this meatloaf recipe when we were growing up. I can remember her using the leftover meatloaf to make sandwiches.

yield 4 to 6
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For meatloaf

  • 1 1/2 lb
    ground chuck
  • 1/2 c
    green bell pepper
  • 1/2 c
    sweet onion
  • 1/2 stick
    butter
  • Add pinch
    salt and pepper
  • Egg lg
    egg
  • 1/2 c
    italian breadcrumbs
  • spread
    ketchup

How To Make meatloaf

  • 1
    Preheat oven to 350. Put raw meat into a large bowl and set aside.
  • 2
    Chop the onion and green bell pepper, add to a frying pan. Saute mixture with butter for a few minutes until the onion starts to turn translucent.
  • 3
    Add the semi-cooked onions and peppers to the raw meat mixture.
  • 4
    Add the egg and breadcrumbs to the bowl of ingredients. Add salt and pepper.
  • 5
    Of course wash your hands first and then using your hands mix up the ingredients until everything is incorporated.
  • 6
    Put mixture into a bread loaf pan. Spread ketchup on the top and bake at 350 for an hour.
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