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meatball sub sandwiches

chellero avatar
Recipe by
Michelle R.
@chellero
X, TX

Easy! Don't forget to toast the bread, it really adds to the sandwich.

yield 4 -5
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For meatball sub sandwiches

  • 1 lb
    lean ground beef
  • 26 oz
    spaghetti sauce (i usually use ragu or hunts)
  • 1/2 c
    italian bread crumbs
  • 1
    egg
  • soft sub bread
  • mozzarella cheese
  • garlic powder

How To Make meatball sub sandwiches

  • 1
    Mix ground beef, bread crumbs, and egg in a large bowl. Form into 1 inch balls. (Makes approximately 20-24 meatballs)
  • 2
    While forming the meatballs, pour the spaghetti sauce in a 3qt sauce pan. Heat until bubbly.
  • 3
    Add meatballs to sauce, cover and simmer on low-med heat for 20 mins. or until done.
  • 4
    Add butter to the inside of the sub bread, sprinkle with garlic powder (to taste), and add a small amount of mozzarella. Put in broiler until lightly toasted.
  • 5
    Add meatballs to bread, spinkle a little more mozzarella, and enjoy! Serve with chips, side salad, veggies, tots...whatever your family likes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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