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meatball sub casserole

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

I didn't think I would like this. I thought the bread would be soggy but it wasn't it was really good. I prefer this to a regular meatball sub because it has less bread.

yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For meatball sub casserole

  • 1 lb
    ground beef
  • 1/4 c
    plain bread crumbs
  • 1/4 c
    grated parmesan cheese
  • 1 sm
    onion minced
  • 4 clove
    garlic minced
  • 8 slice
    italian bread
  • 8 oz
    cream cheese softened
  • 1/2 c
    mayonnaise
  • 1 tsp
    italian seasoning
  • 3 c
    mozzarella cheese
  • 28 oz
    jar spaghetti sauce or make your own

How To Make meatball sub casserole

  • 1
    Mix beef with bread crumbs, onion, garlic season with salt and pepper to taste. Roll into balls. Bake the meatballs at 400 degrees for 20 minutes.
  • 2
    Lay the bread in a single layer on bottom of 9 x 13 pan. Combine the cream cheese, mayo,and italian seasoning. Spread over the bread. Sprinkle one cup of mozzarella cheese over top.
  • 3
    Lay meatballs over bread and pour spaghetti sauce over top. Top with the remaining two cups of mozzarella cheese. Bake at 350 degree for 30 minutes
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Categories & Tags for Meatball Sub Casserole:

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