meatball mummies.. a pillsbury crescent recipe

How To Make meatball mummies.. a pillsbury crescent recipe

• 
  1

  Heat oven to 375 F..
  line work surface with parchment paper.
  On parchment-lined surface, unroll dough, press perforations to seal.
  Cut into 4 rectangles
  With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces.
• 
  2

  Holding 3 meatballs close together, wrap 5 pieces of dough around them to look like "bandages," stretching dough slightly to cover meatballs.
  About 1/2 inch from 1 end of each meatball mummy, separate "bandages" so the meatball shows through the "face".
• 
  3

  On an ungreased large cookie sheet, place wrard meatballs.
  Bake 13-17 minutes or until dough is light brown and meatballs are hot.
  With catsup or mustard, draw features on the "face."
• 
  4

  Here is (JAP) cook.. KATHY W.
  recipe for a delicious
  "5 Minute Spicy Marinara Sauce."
  
  Also If you have any left over fall tomatoes ,
  and would like to can 9 quarts of marinara sauce.
  Check out this great recipe from
  (JAP) VANESSA THOMPSON
  "HOMEMADE MARINARA SAUCE"
  
  Remember...Homemade is ALWAYS BETTER!
  
  *** Fotos and mummie recipes are from
  A Pillsbury Add
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