meatball cheese bombs

How To Make meatball cheese bombs

• 1

  In one bowl mix together italian sausage, 2 eggs, and 1 cup parmesan cheese. set aside
• 2

  In another bowl mix together ground beef, montreal seasoning, onions, garlic, 1/2 cup parmesan cheese and 1 egg.
• 3

  Make a small ball of the sausage mixture. Push a piece of cheese into the middle. Take the ground beef mixture and gently wrap it around the sausage ball.
• 4

  lay a piece of bacon on baking sheet and wrap it around one ball bringing the bacon up then twist and back down. Repeat until you have 12 meatballs wrapped in bacon.
• 5

  Brush BBQ sauce over the meatballs and bake at 325 degrees for 40 minutes.
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