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meat and potato casserole

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

A recipe of our Mom's...

yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For meat and potato casserole

  • 3 lb
    top round london broil, cut into cubes
  • 5
    large potatoes, peeled and cubed
  • 1
    large red onion, sliced
  • 1
    large green pepper, chopped
  • 1 1/2 lb
    fresh mushrooms, sliced
  • 16 oz. bottle
    red wine and vinegar salad dressing

How To Make meat and potato casserole

  • 1
    Pre-heat over to 350 degrees.
  • 2
    Saute meat until well-browned on all sides.
  • 3
    Place meat in a large baking dish (10x15). Next layer the potatoes, onion, pepper and mushrooms over the meat. Pour the salad dressing over the meat and vegetables.
  • 4
    Cover with foil. Bake for 1 - 1/2 hours or until potatoes are tender. Remove foil and stir for last half hour of baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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