martharaydeen's rÅdjurskÖtt burgers
RÅDJURSKÖTT in Swedish means "roe", or "deer". I made these one night and introduced them to the family with the fancy name, instead of plain old venison burgers. Somehow, the name made them taste better, :)
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yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Pan Fry
Ingredients For martharaydeen's rÅdjurskÖtt burgers
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2 lbground venison, prepped (drained, etc)
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1 cshredded swiss cheese
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1 Tbspa-1 type steak sauce
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1 pkglipton onion soup mix
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1eggwhite, if mixture doesn't hold well
How To Make martharaydeen's rÅdjurskÖtt burgers
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1Mix ingredients together then let sit in the fridge for 30 minutes to an hour to let ingredients get to know each other and be all happy.
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2Form into patties and cook in 375 degree oven or grill, or pan fry, your choice... I think I'll add a bit more swiss cheese on top of the burgers, but it's not required.
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3These are wonderful with my homemade hamburger buns, found here: www.justapinch.com/recipes/bread/savory-bread/seasoned-hamburger-buns-bread-machine.html
and I used a french fry recipe I found that is very similar to the way McD's does them: www.facebook.com/l.php?u=http%3A%2F%2Fwww.seriouseats.com%2Frecipes%2F2010%2F05%2Fperfect-french-fries-recipe.html&h=1AQBOO9ILAQBOc42h3lqZVYhhnm2mCABCtyEeJyhs4m-Cng - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for MarthaRayDeen's RÅDJURSKÖTT BURGERS:
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