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lisa's zucchini casserole

Lisak73 avatar
Recipe by
Lisa Walker
@Lisak73
Temagami, ON

NOTE: I have a family of 5 and 4 of them are growing boys, you can modify this if its too much it makes a nice big pan

yield 6 +
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For lisa's zucchini casserole

  • 4 lb
    hamburger
  • 1
    onion, chopped
  • 1 pkg
    mushrooms, fresh
  • 3
    zucchini, sliced thin
  • 1 can
    crushed tomatoes
  • 1 can
    diced tomatoes
  • 1 can
    water
  • 4
    eggs
  • 2 c
    minute rice
  • 1 pkg
    tex mex cheese ( or cheese of your choice
  • SPICES TO TASTE, I USED, BASIL, PARSLEY, GARLIC SALT, ONION POWDER, PEPPER

How To Make lisa's zucchini casserole

  • 1
    Pre heat oven to 350.
  • 2
    In a large frying pan brown hamburger and onions and mushrooms and spices, when no longer pink, and well cook.
  • 3
    Transfer to a large bowl, add both cans tomatoes, eggs, rice, water, mix well, add a little cheese about 1/4 or more of the package.
  • 4
    In a well greased big casserole dish, arrange a layer of zucchini, pour meat mixture over top, top with remaining zucchini and cheese. Bake at 350 for about 45 min ~Enjoy~
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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