Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lisa walling's flank steak marinade

franmurray avatar
Recipe by
Fran Murray
@franmurray
Fountain Hills, AZ

Lisa is a close family friend. We had flank steak at her house one night and we LOVED the flavor. I begged her for the recipe and here it is! It's simple and delicious.

yield 4 to 6
prep time 30 Min
cook time 20 Min
method Grill

Ingredients For lisa walling's flank steak marinade

  • 2 lb
    flank steak
  • adolph's meat tenderizer
  • nature's seasoning (seasoned salt)
  • seasoned pepper
  • celery salt
  • onion salt
  • garlic salt
  • 1 bottle
    catalina salad dressing
  • worcestershire sauce

How To Make lisa walling's flank steak marinade

  • 1
    Sprinkle each side of the flank steak with each of the spices (don't be afraid of all the salt - the steak will NOT be salty). Place the steak in a gallon Ziploc bag. Pour in the Catalina dressing on both sides of the steak. Liberally sprinkle each side of the steak with the Worcestershire sauce. Seal the bag and place in the refrigerator for at least 30 minutes. Rotating it every 15 to 30 minutes.
  • 2
    Grill on a hot grill with high heat for about 7 to 8 minutes on each side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT