left-over mashed potato & green bean casserole

Name: Left-over Mashed Potato & Green Bean Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 3
Cuisine: American
Ingredients: 2 can(s) green beans; 1 can(s) tomato soup; 1/2 pound(s) browned ground beef; 1 cup(s) cheddar cheese, shredded; 2 - table onions (optional)

review

Recipe by

Gerri Frank

@gerrilf

North Central, OH

Great way to use up left-over mashed potatoes and green beans after Thanksgiving or other holiday!

yield 3 -4

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For left-over mashed potato & green bean casserole

2 can

green beans
1 can

tomato soup
1/2 lb

browned ground beef
1 c

cheddar cheese, shredded
2

table onions (optional)

How To Make left-over mashed potato & green bean casserole

1
spray casserole dish

2
add green beans and tomato soup. Mix
3
Spread left-over mashed potatoes on top of meat layer
4
If using table onions, slice and add
5
Add shredded cheese
6
Bake uncovered at 350 degrees till bubbly. Aprox 50-60 minutes
7
Opps! Layer browned beef over green bean-tomato soup
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

left-over mashed potato & green bean casserole

Ingredients For left-over mashed potato & green bean casserole

How To Make left-over mashed potato & green bean casserole

Categories & Tags for Left-over Mashed Potato & Green Bean Casserole: