krafts bacon, double-cheese & onion-stuffed burger

How To Make krafts bacon, double-cheese & onion-stuffed burger

• 1

  Heat grill to medium-high heat.
• 2

  Cook bacon in small skillet until crisp. Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.
• 3

  Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add chopped onions to reserved drippings; cook on medium heat 5 to 6 minutes or until golden brown, stirring frequently. Remove from heat.
• 4

  Crumble bacon; mix with cooked onions and cheese. Shape meat into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
• 5

  Grill 6 to 7 minutes on each side or until done (160 degrees); top with Singles. Fill buns with burgers and sliced onions.
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