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korean steak

WiGal avatar
Recipe by
Kathy Granstrom
@WiGal

Andrew Carmellini recipe that am posting for safe keeping. Timing does not include marinating steak nor allowing it to come back to room temperature.

read more
yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For korean steak

  • 1 c
    soy sauce
  • 1 c
    coca cola
  • 1/4 c
    sesame oil
  • 1/4 c
    hoisin sauce
  • 4 clove
    garlic
  • 4
    green onions, minced
  • 5 lb
    rib eye steak
  • 1/2 c
    kimchee

How To Make korean steak

  • 1
    In small bowl, whisk together soy, coke, sesame oil, and hoisin. Add garlic and onion, whisk well.
  • 2
    Put meat into large deep glass pan or plastic bag, pour marinade over, cover completely. Marinate at least two hours but not longer than 10.
  • 3
    Remove steaks from marinade and allow to come to room temperature, about 30 minutes. Grill or broil. Internal temp should be 115. Let meat rest 5 minutes. Slice thin. Serve with kimchee and possibly peeled, grated daikon radish.
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