kielbasa hash

Name: Kielbasa Hash
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) kielbasa sausage; 32 ounce(s) cubed hash brown potatoes, thawed; 1 - small green pepper, diced; 1 - small red pepper, diced; 1/4 cup(s) solid shortening

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review

Recipe by

marilyn morel

@mommagirl

keene, NH

Quick tasty meal for busy nights. My guys love this dish and there's never any left over!

yield 4 -6

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For kielbasa hash

1 1/2 lb

kielbasa sausage
32 oz

cubed hash brown potatoes, thawed
1

small green pepper, diced
1

small red pepper, diced
1/4 c

solid shortening

How To Make kielbasa hash

1
Melt shortening in skillet. Add all but kielbasa - cook until potatoes are soft and some are crisp. Add sliced kielbasa and continue cooking till heated through. Add salt and pepper to taste. Easy and delicious!
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