juicy bacon burgers
(1 rating)
We love hamburgers and bacon so I'm always trying new ways to make burgers.
Blue Ribbon Recipe
Who doesn't love a good grilled burger in the summer? Stuff it with chopped bacon and you have an amazing burger. Chopped onions are sauteed in bacon grease and added to the ground sirloin and ground chuck. The mixture of meats, bacon, and onions gives the burgers a depth of flavor and moisture. This one is one deliciously juicy burger.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
30 Min
method
Grill
Ingredients For juicy bacon burgers
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1/2 lbground sirloin
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1/2 lbground chuck
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4 slicebacon
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1 mdsweet onion
How To Make juicy bacon burgers
Test Kitchen Tips
If a whole onion is too much for your taste buds, use half of one for less onion flavor.
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1Mix the ground chuck and ground sirloin. Set aside.
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2Dice the onion.
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3Cook the bacon until crispy.
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4Take out of pan set aside to cool.
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5Cook the diced onion in the bacon fat on low heat until translucent.
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6Chop the cooled bacon into bite-size pieces.
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7Add the bacon and onion to the ground beef.
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8Season with salt, pepper, garlic, and onion powder.
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9Mix all the ingredients until all is well combined. Form the burgers (you decide the thickness).
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10Put them on a really hot grill. How long they cook depends on how you like your burger cooked. Me, well done.
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11To top we use A1 and mayo.
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