jen's spoon tacos
Great recipe for parties. It feeds a small army and is easy to make From TLC Kitchen
yield
8 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For jen's spoon tacos
-
1 bag tortilla chips, 30 oz
-
2 cans (15 to 20 oz. each) meat chili, no beans
-
16 slices soft processed cheese, like velveeta
-
1 jar of salsa, you choose the heat, 20 oz
-
1 cup shredded cheddar/taco cheese
-
2 to 3 finely sliced jalapeno peppers
-
1/2 cup finely chopped onion
-
2 cans (15 to 20 oz. each) refried beans
How To Make jen's spoon tacos
-
1Preheat oven to 450. In large deep based baking tray, create your spoon taco layers. Here's a suggested order:
-
2Start by making a layer of tortilla chips that covers the bottom of the tray. Then add a layer of meat chili. After that, add a layer of the sliced cheese, evenly disperse the slices to best cover the entire tray.
-
3After that, add a layer of salsa. Then add another layer of chips. Then add a layer of the shredded cheese
-
4Drop in 3/4 of the jalapeno peppers and about all of the chopped onions over the salsa. Add a layer of the refried beans
-
5Then add one more layer of chips. Finally, add one more layer of shredded cheese and the remaining jalapenos to add some color. Cover your tray with foil and put in oven and bake for 30 minute. Remove foil and bake for another 10 minutes to make the top crispy. Remove form oven, grab a plate and dig in. Be careful....it's hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT