jack n blue stuffed bacon cheeseburgers
(3 ratings)
We have been on a blue cheese kick lately, so thought I would stuff a burger with it. Being such a strong cheese, I added jack cheese too so it would be a bit milder. For those who want more of a kick, you can use pepper jack. I used bolillo rolls for this burger. It has become our go to burger roll, as it holds up well to alot of condiments and add ons. Besides, they are 4/$1 at our local market, so very economical. Enjoy!
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Grill
Ingredients For jack n blue stuffed bacon cheeseburgers
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12 sliceof bacon
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About 2.5 lb85/15 ground beef
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8 ozshreded monterey jack cheese
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3 ozcrumbled blue cheese
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2 - 3 tspwebber blazin; burger seasoning or seasoning of choice
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6bolillo rolls or burger bun of choice
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lettuce and tomato
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blue cheese salad dressing (ken's is our favorite) or mayonaise, your choice to spread on bun, catsup, dill pickle relish, or whatever you like on your burger
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1 lgyellow onion, diced
How To Make jack n blue stuffed bacon cheeseburgers
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1Divide ground beef into 12 equal portions. On wax paper squares, flatten out each into a thin patty about 4 inches round. On 6 of them, put 1/6 of the jack and 1/6 of the blue cheese crumbles. Top with remaining patties and seal well around the edges. Season patties and chill in fridge until ready to grill.
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2Cut bacon slices in half and bake on a rack in the oven @ 375 degrees until crispy. Peel and dice onion and saute in a cpl Tablespoons of bacon fat until caramelized. Season with salt and pepper.
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3Prepare lettuce, slice tomatoes, and slice buns in half and ready for the grill. Grill burgers until done. Grill buns until lightly toasted. I like mine with blue cheese salad dressing spread on the bun before grilling and toasting them. Then I add caramelized onions, catsup, dill pickle relish, lettuce and tomato...and 4 half slices of bacon, and the burger patty. Yummm
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Categories & Tags for Jack n Blue Stuffed Bacon Cheeseburgers:
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