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italian meatloaf

E12 avatar
Recipe by
Z Z
@E12
In, AL

It's a excellent twist on a American Classic.

yield 6 serving(s)
cook time 1 Hr 30 Min
method Bake

Ingredients For italian meatloaf

  • 1 lb
    ground chuck
  • 1 lb
    bulk italian sausage
  • 1
    egg
  • 3/4 c
    italian bread crumbs
  • 1 tsp
    oregano
  • 1/8 tsp
    pepper
  • 1 can
    mushrooms,drained
  • 1/2 c
    chopped onion
  • 2 can
    tomato sauce(8 oz cans)
  • 1 tsp
    salt
  • 2 c
    shredded mozzarella cheese

How To Make italian meatloaf

  • 1
    Preheat oven to 350
  • 2
    Combine ground chuck,Italian sausage,egg,bread crumbs,onions,1/3 cup of tomato sauce,salt,oregano,mushrooms,and pepper.
  • 3
    Mix well and shape into a flat rectangle about 10 x 12 on waxed paper.
  • 4
    Sprinkle mozzarella cheese over meat mixture. Roll up like a jelly roll and press ends to seal.
  • 5
    Place in loaf pan. Bake at 350 for 1 hr. Pour on remaining tomato sauce and bake an additional 15 minutes. Add more mozzarella cheese, if desired during the last 15 minutes of baking.
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