italian meatloaf

How To Make italian meatloaf

• 1

  In a large bowl combine all ingredients except soup. Mix very well.
• 2

  Add soup a little at a time until mixture is moist but not runny.
• 3

  {lace mixture in a 9 x 5 inch loaf pan or 8 x 8 inch baking dish.
• 4

  Cook on 350 degrees for 1 hour or until completely done. Let stand 5 minutes before slicing.
• 5

  If cooking for fewer people you can use 3 small loaf pans. Then you have some to eat and some to freeze for later.
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