homemade meatballs and gravy
Great served with mashed potatoes and veggies. Or make a double batch and they are a great appetizer.
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For homemade meatballs and gravy
- MEATBALLS
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1 lbground beef
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1/2loaf of french bread crust trimmed
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1/4 cmilk
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1 mdonion minced
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4 clovegarlic minced
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1 lgegg
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1 tspfresh thyme minced
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salt and pepper to taste
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2 Tbspcanola oil
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2 Tbspbutter
- GRAVY
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1/4 cdry white wine
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3 Tbspflour
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8 ozbeef broth
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8 ozheavy cream
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1 tsphorseradish
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1/2 tspkitchen bouquet browning sauce
How To Make homemade meatballs and gravy
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1Soak the bread in the milk and then squeeze out the milk discarding it.
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2Add all ingredients for meatballs except oil and butter in mixing bowl. Mix well with your hands incorporating all the ingredients well. Roll into desired shaped balls.
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3Place oil and butter in large saute pan. When hot add the meatballs and brown on all sides. Do this in batches to not overcrowd the pan. Remove the meatballs to a dish and continue until all meatballs are browned.
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4Set all meatballs aside and start on gravy. Deglaze the pan with wine scrapping up the bits on bottom. Let most evaporate. Add the flour to the dripping and create a roux.
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5Stir in the beef broth, cream, horseradish, and browning sauce. Add the meatballs back in the pan with the gravy.
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6Cook until meatballs are done and gravy is thickened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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