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home-style chili

buttermaker1973 avatar
Recipe by
JILL McEachern
@buttermaker1973
Mobile, AL

My family loves chili especially on a cold day. This chili recipe is very delicious and easy to make. In my opinion the chili is best served over Fritos corn chips! Hmm!

prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For home-style chili

  • 1 1/2 lb
    ground beef chuck
  • 3/4 c
    chopped onion
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    salt
  • 2 can
    rotel original diced tomatoes with green chilies, undrained
  • 1 can
    chili beans in sauce
  • 1 can
    kidney beans in sauce
  • 1 c
    water
  • 1 pkg
    chili seasoning mix
  • 2 c
    cheddar cheese, shredded

How To Make home-style chili

  • 1
    Brown beef in large skillet over medium-high heat, stirring to break up meat; drain fat. Add onions, pepper and salt; and stir until onion is tender.
  • 2
    Stir in rotel with juice, beans with sauce, water and seasoning mix; simmer for 30 minutes, stirring occasionally. Serve over rice or corn chip; sprinkle with cheese.
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