hispaniola coffee chili

Name: Hispaniola Coffee Chili
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Caribbean
Ingredients: 1 1/2 pound(s) lean ground beef; 2 medium onions, chopped (about 11/2 cups); 2 - garlic cloves, minced; 2 - bay leaves; 2 teaspoon(s) chili powder or to taste; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) fresh ground black pepper; 1/4 teaspoon(s) ground allspice; 1 teaspoon(s) salt; 1/4 teaspoon(s) chopped fresh thyme leave; 1 teaspoon(s) capers; 2 tablespoon(s) chopped pimento stuffed olives; 2 - (4 1/2 ounce) cans diced green chilies; 2 cup(s) strong coffee; 1 tablespoon(s) dark molasses; 1 can(s) (14 1/2 ounce) diced tomatoes; 1/3 cup(s) raisins; 1/2 cup(s) toasted slivered almonds; 5 cup(s) hot cooked rice

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

The flavors in this really interesting chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the islands now called Cuba and Hispaniola. It's not your everyday chili!

yield 6 -8

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For hispaniola coffee chili

1 1/2 lb

lean ground beef
2 md

onions, chopped (about 11/2 cups)
2

garlic cloves, minced
2

bay leaves
2 tsp

chili powder or to taste
1 tsp

ground cumin
1/2 tsp

nutmeg
1/4 tsp

fresh ground black pepper
1/4 tsp

ground allspice
1 tsp

salt
1/4 tsp

chopped fresh thyme leave
1 tsp

capers
2 Tbsp

chopped pimento stuffed olives
2

(4 1/2 ounce) cans diced green chilies
2 c

strong coffee
1 Tbsp

dark molasses
1 can

(14 1/2 ounce) diced tomatoes
1/3 c

raisins
1/2 c

toasted slivered almonds
5 c

hot cooked rice

How To Make hispaniola coffee chili

1
Brown the meat in a large Dutch oven, cook the beef over medium-high heat, about 4-5 minutes.

2
Remove contents from the Dutch oven and set aside. Reduce heat to medium low and add onions and saute until translucent, about 3 minutes.
3
Add garlic and cook 1 minute.
4
Replace meat and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, salt, thyme, capers, olives, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.
5
Finish the chili: Add raisins and simmer uncovered for 10 minutes. Garnish with almonds. Serve hot over cooked rice.
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