hemingway's chili
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IN 2013 while preserving many of Ernest Hemingway's articles, letters, etc. at his home in Havana,Cuba the JFK library found a recipe including India Relish. I have created a version of this condiment that results in an amazing and extremely flavorful revolution in traditional Chili.
yield
6 serving(s)
prep time
1 Hr
cook time
2 Hr
method
Stove Top
Ingredients For hemingway's chili
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2 1/2 lblean tri-tip
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1 canchicken broth
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1 canbeef broth
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1 cantomato sauce
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2 Tbspvegetable shortening
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1/2 tspred pepper flakes
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3 tbl Tbsphot new mexico chili powder
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2 Tbspmild/ light new mexico chili powder
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2 Tbspground cumin
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4 Tbspchili powder
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1 1/2 Tbspgarlic powder
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1 Tbsponion powder
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louisiana hot sauce to taste
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heaping tbl of india relish
How To Make hemingway's chili
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1rinse meat and lightly brown in small batches until grey in color and add to pot
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2add broth and tomato sauce and 1/3 of the spices and bring to a boil. reduce for two hours
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3add the 1/3 of the spices and simmer on low for 30 minutes.
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4add the remaining spices and simmer for 30 minutes,
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5adjust to taste with small amounts of Louisiana Hot sauce Cumin or salt. Add more broth if needed for tender meat.
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6Top with heaping tablespoon of India Relish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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