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hearty salisbury steak

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Mmm, salisbury steak with mashed potatoes and gravy, just like Mom used to make. Comfort food at its finest! Found this in a back issue of Taste of Home Magazine and photo as well. Can't wait to try it!

yield 5 serving(s)
cook time 30 Min
method Stove Top

Ingredients For hearty salisbury steak

  • 1 md
    onion, finely chopped or sliced
  • ½ c
    crushed saltines (about 15 crackers)
  • ¼ c
    egg substitute
  • ½ tsp
    pepper
  • 1 lb
    lean ground beef
  • 1 Tbsp
    canola oil
  • 2 c
    water
  • 1 pkg
    onion soup mix (one envelope)
  • 2 Tbsp
    all purpose flour

How To Make hearty salisbury steak

  • 1
    In a large bowl, combine onion, saltines, egg substitute and pepper. Add beef; mix lightly but thoroughly. Shape into five patties.
  • 2
    In a large skillet, heat oil over medium heat. Add patties; cook 3-4 minutes on each side or until lightly browned. Remove beef patties and keep warm; discard drippings.
  • 3
    Combine water, onion soup mix and flour; stir into skillet. Bring to a boil. Return patties to skillet. Reduce heat; simmer, covered, 5-7 minutes or until meat is no longer pink.
  • 4
    To make gravy, reserve drippings from step #2. Place drippings in skillet, add 2-3 Tbsp. flour; stir until blended. Pour in 1 to 1½ cups water or milk, adding gradually and stirring with a wire whisk until thickened.
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