hawaiian meat balls
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Delicious Hawaiian meatballs that can be served as an appetizer or main dish.
yield
6 - 15
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For hawaiian meat balls
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1 lb. ground chuck
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1 egg
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1/4 cup dry bread crumbs
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2 tablespoons milk
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1 teaspoon salt
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1/8 teaspoon nutmeg
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2 tablespoons corn starch
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1 beef bouillon cube
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1 tablespoon soy sauce
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2 - 13-1/2 oz. cans pineapple chunks, drained - reserve liquid
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3/4 cup reserved pineapple liquid
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1/4 cup apple cider vinegar
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1 - 11-oz. can mandarin oranges, drained
How To Make hawaiian meat balls
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1In a mixing bowl combine ground chuck, egg, bread crumbs, milk, salt and nutmeg. Shape into 3/4 inch balls (about 60).
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2Preheat large skillet over medium heat for 3 minutes. Brown meat balls for 5 minutes or until evenly browned. Remove from heat and remove meat balls.
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3Add cornstarch, bouillon cube and soy sauce to meat drippings. Heat and stir over medium heat for 1 or 2 minutes or until mixture thickens.
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4Add reserved pineapple juice and vinegar. Bring to a boil and reduce heat to low.
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5Add meat balls, pineapple and mandarin oranges. Heat covered, over low heat for 10 minutes.
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6Serve with rice as a main dish, or use as an appetizer using cocktail picks. Makes 6 main servings or 12 to 15 appetizer servings.
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