Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hashbrown shepherds pie

Wolfebets avatar
Recipe by
Betsy Wolfe
@Wolfebets
Ft Worth, TX

The result of wanting shepherds pie and having no potatoes, only hashbrowns, on hand. A nice change of pace. Super easy and inexpensive.

yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For hashbrown shepherds pie

  • 1 lb
    ground beef, turkey or lamb
  • ***
    salt and pepper to taste
  • 2 Tbsp
    water
  • 1
    egg
  • 1 tsp
    garlic powder
  • 1 bag
    choice of frozen veggies (can replaced with canned or leftover veggies
  • 1 can
    sliced mushrooms, drained
  • ***
    salt and pepper
  • 2 c
    shredded cheese

How To Make hashbrown shepherds pie

  • 1
    in a bowl, combine the ground beef with salt and pepper to taste, water, egg and garlic. At this point you can either brown and drain the meat ahead or you can use it raw. Line the bottom of a 9x13 casserole dish with the meat.
  • 2
    Spread your veggies out over your meat. If canned, drain first. Add mushrooms.
  • 3
    Next layer the entire bag of hashbrowns over the mushrooms. Salt and pepper the potatoes.
  • 4
    Sprinkle the cheese over the potatoes.
  • 5
    Loosely cover the dish with foil and place in a preheated 350 degree oven for 40 mins. If you pre-brown your meat, bake for only 25-30 minutes.
  • 6
    Remove the foil and bake for another 15 minutes until the cheese melts and browns lightly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT