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hamburger casserole

(2 ratings)
Elaine55 avatar
Recipe by
Elaine Bovender
@Elaine55
Wilmington, NC

I just made this recipe tonight from my 1941 New American Cook Book. I could just picture a family from 1941 sitting around the supper table enjoying this together. I imagine that people in this era liked time-saving meals too, because this was very, very easy and also very tasty. I think that this would be a great recipe for kids and a wonderful weeknight recipe. I'll definitely be making it again.

(2 ratings)
yield 4 to 6
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For hamburger casserole

  • 2 Tbsp
    butter
  • 2 md
    onions, coarsely chopped
  • 1 lb
    ground beef
  • 1 can
    tomato soup
  • 1 1/2 c
    canned corn, drained
  • 1 c
    mashed potatoes (i use a little more)
  • 1 lg
    beaten egg yolk
  • salt and pepper to taste

How To Make hamburger casserole

  • 1
    Preheat oven to 450 degrees. Spray a 3-quart casserole dish with cooking spray and set aside.
  • 2
    Melt butter in pan. Add meat and onions, sauté until brown, drain well. Add soup, corn, salt, pepper and mix thoroughly. Put into prepared casserole dish. Cover with mashed potatoes and brush top with egg yolk.
  • 3
    Bake for about 15-20 minutes or until top is browned and casserole is bubbly. Serve with rolls and your favorite veggies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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