haitian voodoo sticks

Name: Haitian Voodoo Sticks
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Caribbean
Ingredients: 2 tablespoon(s) beef bouillon granules; 4 tablespoon(s) water; 3 - garlic cloves, minced; 2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) salt; 1 teaspoon(s) fresh ground black pepper; 1 1/2 pound(s) beef sirloin, cut into bite sized cubes; 10 - wooden skewers, soaked in water for 1 hour; 2 tablespoon(s) vegetable oil

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This isn't for the heat shy. My husband won't get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don't cut too much because they just wouldn't be the same. Marinating time not included.

yield 6 -8

prep time 10 Min

cook time 10 Min

method Grill

Ingredients For haitian voodoo sticks

2 Tbsp

beef bouillon granules
4 Tbsp

water
3

garlic cloves, minced
2 tsp

cayenne pepper
1/2 tsp

salt
1 tsp

fresh ground black pepper
1 1/2 lb

beef sirloin, cut into bite sized cubes
10

wooden skewers, soaked in water for 1 hour
2 Tbsp

vegetable oil

How To Make haitian voodoo sticks

1
Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.

2
Preheat a grill to high heat.
3
Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
4
Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
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