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grilled veal chop with cherry tomato compote

chefed60 avatar
Recipe by
Eddie Szczerba
@chefed60
Ossining, NY

Pleasantly satisfying and an attractive dish!

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For grilled veal chop with cherry tomato compote

  • 4 lg
    veal chops,2" thick
  • 1 box
    cherry tomatoes
  • 4 md
    endive,halved
  • 2 md
    radicchio,halved
  • 1 sm
    onions, vidalia, peeled,sliced
  • 1/4 c
    olive oil plus 3 tablespoons for the meat
  • 1/2 tsp
    salt and pepper
  • 2 pinch
    garlic powder
  • 2 Tbsp
    basil, fresh,chopped
  • 1/8 c
    balsamic vinegar
  • 1 pinch
    oregano, dried

How To Make grilled veal chop with cherry tomato compote

  • Fabulous dish!
    1
    Pre-heat your grill on high. Salt and pepper the veal chops and drizzle with the three ttbsp.olive oil. Grill each chop for 3-4 minutes per side,more for well done. Remove from heat and cover with foil to keep warm.
  • Fabulous dish!
    2
    Toss the cut endive,radicchio,onion with the salt,pepper,garlic powder,olive oil and balsamic vinegar. grill the vegetables until grill marks appear,set to the side. Add the cherry tomato halves to the marinade with the chopped basil,toss to coat.
  • Fabulous dish!
    3
    Place a sheet of foil on the grill and using a slotted spoon,scoop the tomato mixture onto the foil,grill for two minutes. Place the grilled vegetable on the plate followed by one veal chop,garnish with the tomato compote and enjoy! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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