grilled skirt steak with green and smokey red chim

Ingredients For grilled skirt steak with green and smokey red chim

• GREEN CHIMICHURRI SAUCE
• 1 c

  fresh flat leaf parsley leaves
• 1/2 can

  fresh mint leaves
• 1/2 can

  fresh oregano leaves
• 1/2 c

  canola oil
• 1/4 c

  red wine vinegar
• 1 tsp

  red pepper flakes, crushed
• 8 clove

  garlic
• SMOKEY RED CHIMICHURRI SAUCE
• 1 c

  flat leaf parsley leaves, finely chopped
• 1/2 c

  extra virgin olive oil
• 1/4 c

  red wine vinegar
• 2 Tbsp

  fresh oregano, finely chopped
• 1 Tbsp

  pureed chipotle in adobo
• 1 Tbsp

  smoked paprika
• 1/2 tsp

  crushed red pepper flakes
• 3 clove

  garlic, minced
• STEAK
• 1 1/2 lb

  skirt steak, cut cross-wise into 3 pieces
• kosher salt
• black pepper, freshly ground
• fresh flat leaf parsley leaves