glazed mini cheddar meatloafs
These are cute using a mini meatloaf pan. They are fun to serve at parties like appetizers. Everyone is surprised to get their own little meatloaf. You could of course just make one big meatloaf but would have to adjust the baking time. These are good and cheesy and stay together well.
yield
4 to 8
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For glazed mini cheddar meatloafs
- MEATLOAFS
-
1 lbgd beef
-
1 lgegg
-
1 mdonion chopped
-
4 clovegarlic minced
-
1/2 coatmeal
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1/4 cmilk
-
1 tspeach salt, gd. savory, and gd marjoram
-
1/2 tspblack pepper
-
1 1/2 cshredded cheddar cheese
- GLAZE
-
1 cketchup
-
1/2 cbrown sugar
-
1 tspyellow mustard
-
1 tspwhole grain mustard
How To Make glazed mini cheddar meatloafs
-
1Preheat oven 350 degrees. Spray a mini meatloaf pan with spray.
-
2Mix ingredients together for meatloafs. Adjust the moist by using more or less milk. Spoon the mixture into the 8 mini meatloafs pan leaving enough head room for glaze.
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3Combine the ingredients for glaze together and spoon over top each meatloaf.
-
4Bake 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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