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ginger and scallion beef

(2 ratings)
review
Annacia avatar
Private Recipe by
Annacia *
@Annacia
Moose Jaw, SK

The combination of fresh ginger, scallion, a protein of your choice, in this case beef, with a light oyster-based sauce and a dose of wok hei (breath of wok) is always so inviting and delicious.

(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For ginger and scallion beef

  • MARINADE:
  • 1 Tbsp
    oyster sauce
  • 1 tsp
    maggi seasoning
  • 1 tsp
    cornstarch
  • 1 tsp
    sesame oil
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 2 dash
    of white pepper
  • BEEF PREPERATION
  • 8 oz
    beef flap meat, beef tenderloin or beef flank steak, sliced
  • 2 1/2 Tbsp
    vegetable oil
  • 1
    inch ginger, peeled and thinly shredded
  • 3
    scallions, cut into 2-inch lengths
  • 2 Tbsp
    sherry wine or shaoxing wine

How To Make ginger and scallion beef

  • 1
    Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
  • 2
    In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
  • 3
    Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
  • 4
    Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
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