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german goulash

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I love anything German--it's part of my heritage. German food is the best and some of the heartiest. This recipe comes from Recipelion.com and the photo is from Home.messiah.edu.

yield 6 -8
prep time 20 Min
cook time 3 Hr
method Stove Top

Ingredients For german goulash

  • 2 lb
    stew beef
  • 2 lg
    onions, diced
  • 4 Tbsp
    olive oil
  • 1 Tbsp
    mixed dried herbs (thyme, marjoram, rosemary)
  • 2 tsp
    paprika
  • 2 lg
    carrots, diced
  • 4
    potatoes, diced
  • 1 can
    peeled tomatoes
  • 1 tsp
    garlic powder
  • 1/2 bottle
    dry red wine
  • salt and pepper to taste

How To Make german goulash

  • 1
    Heat olive oil in a pan. Add meat and roast until brown.
  • 2
    Add onion and cook until transparent.
  • 3
    Add carrots, potatoes, and herbs and stir for a few minutes.
  • 4
    Add red wine, tomatoes and the spices and simmer for 2 to 3 hours. Add some water if necessary. Serve with dumplings or noodles.
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